We are not currently offering pick-up. We deliver in Ainaloa, Kea’au, Hilo, Hamakua, Honoka’a, Waimea, Kawaihae, South Kohala, Waikoloa Village, Kona, Holualoa, Kealakekua and Keauhou. There is a delivery fee of $10-20 dependent upon location (first one’s free!).

If you’re interested in delivery outside of these locations, or you live on a very remote property i.e. down a long dirt road etc., please inquire with us via text, phone call or e-mail before ordering.

You order by purchasing meals directly through our online store! Meals are available to order from Wednesday through Saturday at 12pm. If you’re having trouble with the online store, you can text, call or e-mail us with your order instead.

Our store automatically updates at 12:00am on Wednesday morning with all of next week’s items!

Deliveries are on Tuesdays between 8am-5pm. When you input your delivery (“shipping”) address during checkout, you can view “Delivery Details” which will show a 3 hour time window for your location. We will text you on Tuesday morning with a more precise ETA!

No problem! Just leave out an appropriately sized cooler for your meals with ice packs, or text us instructions on how to enter and put them inside the fridge for you.

Yes! We offer the following discounts:

Free delivery on your first order. Use code NEWCLIENT for East/North Hawai’i locations. Use code FIRSTORDER for West Hawai’i locations.

10% off orders of $300 or more. Use code OHANA

15% off orders of $500 or more. Use code FIFTEEN

$5 discount on deliveries containing 2 entrees or less. Use code SMALL

Please note that discounts are not valid on gift card purchases. However, discounts can absolutely be combined with gift card redemptions!

Each entree contains one generously sized portion. We recommend ordering one entree per adult, however lighter eaters may be able to share the meals.

We are typically able to accept a limited number of late orders, but we cannot guarantee it. Please text/call/e-mail us ASAP if you’d like to ask.

No problem. We can still accept orders via e-mail, text or call. These orders must be paid via Venmo, PayPal, or Zelle.

Generally, yes! With the exception of salads/raw vegetable preparations, all of our meals are freezer-friendly. Please note that freezing may change the texture of some meals/ingredients more than others. For example, freezing tofu causes it to take on a more spongy texture. If you have a specific freezing/reheating question, please don’t hesitate to ask!

Mostly! We strive to use as many organic and local ingredients as possible, and we design our menus around seasonal availability to help maximize this. We use conventional ingredients as a back-up option when the organic counterpart is not available or not up to our quality standards.

Our meals are packed in sturdy BPA-free plastic containers. If you wish to provide alternative containers for us to pack your meals in, we’re happy to accommodate. Please e-mail, text or call us to discuss this!

YES! We believe that beans are a nutritional powerhouse but to maximize digestibility and really reap the benefits, it’s important to soak them before cooking. We soak all of our beans in reverse-osmosis water for at least 8 hours and then pressure cook them.

We use organic extra-virgin olive oil, organic virgin coconut oil and avocado oil in our cooking/baking. Occasionally for a buttery flavor, we use small amounts of vegan butter substitute. We choose brands with minimal seed oils, such as Miyoko’s butter, made primarily of cashews and coconut oil.

We sweeten our baked goods with maple syrup, coconut sugar or whole dates. We do not use any refined sugars in our cooking/baking.

We use only non-toxic cookware, including stainless steel, glass, cast iron, and GreenPans.